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Argali Bio Extra vierge olijfolie


Yet another Greek discovery! Well, not entirely "Greek", this incredible little gem has an Italian soul, as its maker, Giovanni Bianchi, is indeed a "Grecoromano", a Roman born-and-breed, with a Greek mother :)

And a magical piece of land in Messinia, just next to Kalamata, in the Peloponnese of the thousand ancient battles.

Giovanni's oil, which won "best in class" in 2016 at the New York Olive Oil Competition, has a medium intensity, green and fresh in the mouth without being overwhelming. It is an all-around champion, perfect for dressing almost anything: bread, meat and salads. I will not recommend it on the most delicate fishes like sole or trout but will do wonders on tunafish and swordfish, especially if those are grilled! Enjoy!

In winkelwagentje:

  • Verzendgewicht: 0.868kg

Artikel opgenomen in ons assortiment op vrijdag 19 augustus, 2016.

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