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Olio del Cardinale


Mild, aromatic, from the heart of Umbria, one of the most renowned region for its quality, smooth oil. Perfect for salad dressing, as well as for cooking. Dense-yellow in color with green reflexes, this oil is clear at the sight and fine in its aroma, with high notes of herbs, like mint and basil , and strong fragrances of artichoke and lettuce. In the mouth "is ample and elegant, with tones of green tomato, black pepper and almond" (L'extravergine 2009). Strong bitter finish and present in spiceness. I will recommend it for carpaccio, salads with sliced mushrooms, bean soup and pasta with veggies. Also recommended for "stewed fish, grilled red meat and hardened, aged cheese".

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  • Shipping Weight: 0.872kg
  • Manufactured by: "Molino il Fattore"di Luigi Tega

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This product was added to our catalog on Saturday 05 December, 2009.

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