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Light

The olive oil for discerning palates. From the traditional northern producing regions like Tuscany and Liguria, these oils are rare balsams, to be poured over mozzarella, steamed fishes and the most beautiful crudités to accompany, without obscuring, the taste of capsicum, grilled courgette and so on.


Item Name- Price
Eirini Plomariou Bio E.V.O.O.

Eirini Plomariou Bio E.V.O.O.

Eirini olive oil of Plomari has yet for another year won the gold medal extra 2015, the 20th World Competition of Organic Olive oil held in Andria,...
€13.01





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