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These are the extra-virgin olive oils of greatest taste, fragrance and spiciness. They are usually from the southern region of Italy, Spain and Greece, very persistent in the mouth with incredible nuances of tomatoes, green grass and herbs, especially mint and artichocke. The color can vary from an intense green to a golden yellow, the aroma is rich, perfect for topping the likes of seafood salad and bean soups, but excellent also for a simple bruschetta or on a simple "Pasta cacio&pepe".

Item Name- Price
Cerrosughero D.O.P. "Canino"

Cerrosughero D.O.P. "Canino"

Born out of an area vocated to the production of oil for more than 2,000 years, this E.V.O.O. is nutty and seducing, quite addictive and smooth, with...

DOP "Valli Trapanesi" Titone BIO

DOP "Valli Trapanesi" Titone BIO

Our new Bio and it's a beauty! From the windiest corner of Sicily, the Titone DOP "Valli Trapanesi" brings a lot of flavor. And density! This is a...

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